Job Description

JOB DETAILS

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

Day Off Group is now hiring Barbacks for Il Carciofo—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

• Must have at least 1 year experience barbacking.
• Must have basic food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene.
• Must have basic beer, wine, and spirit knowledge.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
• Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
• Must have State of Illinois Basset Certification.
• Must have State of Illinois Food Handlers Certification.
• Must have complete knowledge and understanding of sanitation and safety laws.
• Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago.

COMPENSATION DETAILS

Day Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.

Compensation Details

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Effective Communication

Ability to Work Under Pressure

Ability to work in a fast paced environment

Multi tasking

Prioritization

Passion for hospitality

Strong Communication Skills

Guest Relations

Team Collaboration

Food and Beverage Knowledge

Attention to Detail

Beer, wine, and spirits knowledge

Customer Service Orientation

Flexible schedule availability

Adaptability

Physical Endurance (Standing and Walking for Up to 8 Hours)

Time Management

State of Illinois Basset Certification

Problem Solving

State of Illinois Food Handlers Certification

Knowledge of food safety practices

Sanitation and Safety Knowledge

Ability to Engage With Guests

Event and Banquet Experience (a Plus)

Culinary Creativity

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